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Moo-Naem... |
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This afternoon, I prepare to "Moo-Naem" for my lunch, here's a recipe: 1) Salads 2) Shrimps 3) Beef 4) Carot 5) Cucumbers 6) Ongkor Lien(fries Rices) Then I wrap them...and I dip them with my sauce as: Chilli, Vininger, salt, Carots...Here you go...I've 24 bottles of Beers Brava. You all are invited to come over to joint with me!!?? What do you have??? Khleang.
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My personal History...
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posted:KhleangUpLand
on 06/04/2009 17:18:04
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How come these people in here are not interest eating Moo-Naem??? So!!! What do you all eating??? You all eating Prahok all days!!!???
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My personal History...
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posted:n1985
on 06/04/2009 19:40:26
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These days I only eat once a day- usually Korean instant noodles + beer. In the past when staying with a friend's family: Breakfast: rice + kimchi Lunch: Noodles + kimchi Dinner: kimchi stew + kimchi + rice When I was with my ex, we made an attempt to make home-made springroll. Needless to say, we failed miserably 1) no matter how many time we had attempted, we couldn't wrapped all the stuff into a nice spring roll shape. 2) I couldn't figure out what sort of ingredient needed for dipping sauce. All I know was smashed peanuts needed for sprinkle on top of the sauce. We ended up dipping our version of spring rolls with soya sauce and chill paste. It costed us around 150USD in total for the recipe itself.
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EVERYONE BOW DOWN AND PAY EXTREME HOMAGE TO HIS MAJESTIES: n0_0™
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posted:kalyane
on 06/14/2009 09:46:42
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KhleangUpLand wrote:
This afternoon, I prepare to "Moo-Naem" for my lunch, here's a recipe: 1) Salads 2) Shrimps 3) Beef 4) Carot 5) Cucumbers 6) Ongkor Lien(fries Rices) Then I wrap them...and I dip them with my sauce as: Chilli, Vininger, salt, Carots...Here you go...I've 24 bottles of Beers Brava. You all are invited to come over to joint with me!!?? What do you have??? Khleang.
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you forgot to add the most important ingredient "Tuc Trie sauce"
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If your reading this your stupid!!! HAHA
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posted:KhleangUpLand
on 06/15/2009 06:45:59
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Thanks for your assist me!!! But if you look the line that I hightlight as: RED down there.
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kalyane wrote:
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KhleangUpLand wrote:
This afternoon, I prepare to "Moo-Naem" for my lunch, here's a recipe: 1) Salads 2) Shrimps 3) Beef 4) Carot 5) Cucumbers 6) Ongkor Lien(fries Rices) Then I wrap them...and I dip them with my sauce as: Chilli, Vininger, salt, Carots...Here you go...I've 24 bottles of Beers Brava. You all are invited to come over to joint with me!!?? What do you have??? Khleang.
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you forgot to add the most important ingredient "Tuc Trie sauce"
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My personal History...
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posted:DeeChea
on 06/19/2009 15:08:56
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No pork (three-layered fat)? The basic ingredients are: spring roll wrap, lettuce, noodle, pork, shrimp, and some herbs(?) plus the sauce with peanuts. I ate it the other day - except I was too lazy to wrap it; opted to just eat it with all the ingredients wrapped in the lettuce.
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"There's always sunshine after the rain." - MK
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posted:Creel1
on 06/20/2009 07:54:17
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KhleangUpLand wrote:
This afternoon, I prepare to "Moo-Naem" for my lunch, here's a recipe: 1) Salads 2) Shrimps 3) Beef 4) Carot 5) Cucumbers 6) Ongkor Lien(fries Rices) Then I wrap them...and I dip them with my sauce as: Chilli, Vininger, salt, Carots...Here you go...I've 24 bottles of Beers Brava. You all are invited to come over to joint with me!!?? What do you have??? Khleang.
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SAVE SOME FOR ME!!!!!
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He who laughs last.......usually laughs after everbody else!
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posted:Creel1
on 06/20/2009 07:56:36
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n1985 wrote:
These days I only eat once a day- usually Korean instant noodles + beer. In the past when staying with a friend's family: Breakfast: rice + kimchi Lunch: Noodles + kimchi Dinner: kimchi stew + kimchi + rice When I was with my ex, we made an attempt to make home-made springroll. Needless to say, we failed miserably 1) no matter how many time we had attempted, we couldn't wrapped all the stuff into a nice spring roll shape. 2) I couldn't figure out what sort of ingredient needed for dipping sauce. All I know was smashed peanuts needed for sprinkle on top of the sauce. We ended up dipping our version of spring rolls with soya sauce and chill paste. It costed us around 150USD in total for the recipe itself.
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You only eat once a day? Me too-in the evening plus lots of alcohol,I suspect it's not very good for us?
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He who laughs last.......usually laughs after everbody else!
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posted:DeeChea
on 06/20/2009 10:26:26
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Yay, I'll be eating this in about an hour or two! Yummy. 
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"There's always sunshine after the rain." - MK
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posted:DeeChea
on 06/20/2009 10:27:10
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n1985 wrote:
These days I only eat once a day- usually Korean instant noodles + beer. In the past when staying with a friend's family: Breakfast: rice + kimchi Lunch: Noodles + kimchi Dinner: kimchi stew + kimchi + rice When I was with my ex, we made an attempt to make home-made springroll. Needless to say, we failed miserably 1) no matter how many time we had attempted, we couldn't wrapped all the stuff into a nice spring roll shape. 2) I couldn't figure out what sort of ingredient needed for dipping sauce. All I know was smashed peanuts needed for sprinkle on top of the sauce. We ended up dipping our version of spring rolls with soya sauce and chill paste. It costed us around 150USD in total for the recipe itself.
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I want some kimchi! You're sick of it, aren't you? Hahaha.
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"There's always sunshine after the rain." - MK
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posted:GreenDevil
on 06/20/2009 10:51:11
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I love Springroll! Come to think of it, it's not that hard to make. And i thought i can't cook lol
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posted:impact
on 07/03/2009 22:25:23
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KhleangUpLand wrote:
This afternoon, I prepare to "Moo-Naem" for my lunch, here's a recipe: 1) Salads 2) Shrimps 3) Beef 4) Carot 5) Cucumbers 6) Ongkor Lien(fries Rices) Then I wrap them...and I dip them with my sauce as: Chilli, Vininger, salt, Carots...Here you go...I've 24 bottles of Beers Brava. You all are invited to come over to joint with me!!?? What do you have??? Khleang.
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Dang you know how cook buddy, invite me sometime to your house, okay..LOL
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